Free the SCOBYS!

“A kombucha SCOBY (also known as a starter culture, mother, mushroom, etc.) is a necessary component if you wish to make kombucha tea. There are generally three ways to obtain a SCOBY;
Get one from an acquaintance,
Purchase one from a reputable source or
Grow a scoby from a bottle of raw kombucha tea.”
There appears to be a fourth way: fill an insulated mug with tea and a little lemon; bring to school and lose there for about three months; find in a corner of an overheated classroom; open to discover a gelatinous mass which resembles a jellyfish; set free…
This method is unlikely to produce kombucha tea but there could be a feral SCOBY on the loose. Hope it’s not angry.

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